Magically Moist Almond Cake
modified from the recipe at Bob’s Red Mill (bobsredmill.com)
This is my first cake experiment since going on the diet. I will definitely make this one again. As the name implies it is moist and also very tasty.
| 1/4 c. butter |
| 1/3 c. xylitol |
| 1/2 cup almond meal |
| 3 T. coconut |
| 1/2 t. BP |
| dash salt |
| 1 large egg |
| 3 T. milk |
| 1/2 t. vanilla |
|
Cream together butter and sugar until smooth. Add in eggs, one at a time, and beat until fully blended in. Add milk and vanilla and mix until combined. In a separate bowl, combine flours, salt and baking powder. Beat the dry ingredients into the wet ingredients and beat until creamy. Spread into a greased 4.5 by 8.5 pyrex loaf pan and bake at 350°F for 30 minutes. |
