Olive Leaf
Olive leaf has been used medicinally throughout known history. The herb destroys pathogens, bacteria, fungi and viruses by inhibiting the replication process. Unlike synthetic antibiotics, it destroys only the bad bacteria and protects the good without building antibiotic resistance.
From Wikipedia:
To prepare olive leaf tea place one large teaspoon (approx. 10g) dried olive leaf in a tea ball or herb sack. Drop into two quarts boiling water, immediately reduce heat to a medium simmer and let tea brew in covered pot for three to ten minutes. Stir tea occasionally, strain to drink and/or refrigerate. Tea should be a medium amber color. To combat a specific ailment, sip refrigerated or re-heated tea and consume entire two quarts over a two day period. Olive leaf can also be taken in powder, liquid extract or capsule form.
