Sweet Cream
Modified from "Whipped Cream" by Rita DePuydr in Stevia: naturally sweet receipts for desserts, drinks and more!
Last night I had a Sunflower Seed Pancake with bluberries sweetened with xylitol and this sweet cream. This dessert was so good that no one would guess that it’s wheat free, dairy free and sugar free!
1/2 cup raw cashews
1/2 cup unsweetened rice milk
1/2 teaspoon Stevia
1/2 teaspoon vanilla
3 tablespoons Xylitol
pinch salt
1/2 cup oil
Grind the cashews in a blender with the rice milk until creamy. Add the sweeteners and salt and then slowly add the oil. A few drops of water will make it thinner. Add some cashews to make it thicker.
[…] rice flour with coconut milk, filled with rasperries (sweetened with Xylitol) and our recipe for Sweet Cream. […]
Pingback by ROAD TO RECOVERY » Blog Archive » Thanksgiving or Any Day Feast — November 22, 2007 @ 11:42 pm